中国优质肉禽 提高肉禽供应链的食品安全
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Prevalence and molecular characterization of Salmonella enterica isolates throughout an integrated broiler supply chain in China. Epidemiology and Infection

2016-12-31

Ren, X., Li, M., Xu, C., Cui, K., Feng, Z., Fu, Y., Zhang J & Liao, M. (2016). Prevalence and molecular characterization of Salmonella enterica isolates throughout an integrated broiler supply chain in China. Epidemiology and Infection, 1-11.https://doi.org/10.1017/S0950268816001515