中国优质肉禽 提高肉禽供应链的食品安全
中文  |  English

Localized surface plasmon resonance biosensor based on polydopamine molecular imprinted polymer for detection of multi-antibiotics in chicken meat

2022-01-10

Wenqian Wang, Michael T. Kidd, Yanbin Li. Localized surface plasmon resonance biosensor based on polydopamine molecular imprinted polymer for detection of multi-antibiotics in chicken meat. The International Association for Food Protection, July 18–21, 2021.



2021 IAFP Wenqian.pdf