中国优质肉禽 提高肉禽供应链的食品安全
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A nanomaterial-based biosensor for the quantitative detection of enrofloxacin residues in raw chicken

2020-12-19

Shen, Y.F., Y.W. He, Y.C. Fu, J.P. Wang, J.M. Zhang, M. Liao, and Y. Li*. 2020. A nanomaterial-based biosensor for the quantitative detection of enrofloxacin residues in raw chicken. Transactions of the ASABE 63(6):1869-1878. doi: 10.13031/trans.13874


A nanomaterial-based biosensor for the quantitative detection of enrofloxacin residues in raw chicken.pdf