Modeling and kinetic characterization of the cross-contamination of Salmonella in poultry chilling process-中国优质肉禽-提高肉禽供应链的食品安全

Modeling and kinetic characterization of the cross-contamination of Salmonella in poultry chilling process

王文茜参加2018年PSA会议做了题为“Modeling and kinetic characterization of the cross-contamination of Salmonella in poultry chilling process"的海报展示。