中国优质肉禽 提高肉禽供应链的食品安全
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Design and Elementary Evaluation of a Highly-Automated Fluorescence-Based Instrument System for On-Site Detection of Food-Borne Pathogens

2017-02-23

Zhan Lu, Jianyi Zhang, Lizhou Xu, Yanbin Li, Siyu Chen, Zunzhong Ye and Jianping Wang ,*Design and Elementary Evaluation of a Highly-Automated Fluorescence-Based Instrument System for On-Site Detection of Food-Borne Pathogens, Sensors 2017, 17, 442; doi:10.3390/s17030442. https://doi.org/10.3390/s17030442

sensors-17-00442.pdf