中国优质肉禽 提高肉禽供应链的食品安全
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QCM-based aptamer selection and detection of Salmonella Typhimurium

2017-08-18

Wang, L.J., R. Wang, F. Chen, T.S. Jiang, H. Wang, M.F. Slavik, H. Wei, and Y. Li. 2017. QCM-based aptamer selection and detection of Salmonella Typhimurium. Food Chemistry 221:776-782. https://doi.org/10.1016/j.foodchem.2016.11.104